Proteolysis in Serbian Traditional Dry Fermented Sausage Petrovská klobása as Influenced by Different Ripening Processes

Presented at ICCINS 2014 by

P. Ikonić

T. Tasić

L. Petrović

S. Škaljac

M. Jokanović

V. Tomović

B. Šojić

N. Džinić

A. Torbica

B. Ikonić