Effect of Packaging Methods and Storage Time on Oxidative Stability of Traditional Fermented Sausage

Presented at ICCINS 2014 by

Vladimir Tomović

Branislav Šojić

Predrag Ikonić

Ljiljana Petrović

Anamarija Mandić

Natalija Džinić

Snežana Škaljac

Tatjana Tasić

Marija Jokanović